*HALAAL

The story begins in 1962.
The first generation started this journey as a Wagyu merchant.

A craftsman who faced cattle, discerned the quality of meat, and honed his skills.
Since then, the family business expanded to meat wholesale, butcher shops, and the food industry,
I was raised alongside meat as the fifth generation.

Wagyu was never a “special occasion treat” for me.
I have known its taste since I was a child and it was always close to me.
However, in my 30s, when I visited America, that feeling was greatly shaken.

The “WAGYU” I encountered there was completely different from the Wagyu I knew.
Cattle from Australia and America were circulated as “Wagyu,”
and many people smiled as they ate, saying, “Is this Wagyu?”
Seeing that scene brought me both surprise and frustration.

The “Wagyu” spreading worldwide is not the real thing.
Therefore, as the fifth generation,

I decided to deliver the “real Wagyu” to the world once again.
With that determination,
I decided to open the first store in the heart of Japan, Tokyo. https://godaimewagyutokyo.com/