Restaurant Overview
*HALAAL
From Damascus Restaurant
“At the heart of this restaurant is Syrian born chef, Muhammad Modrek, and the food he prepares pays homage to his roots in Damascus, one of the oldest cities in the world. He schooled and trained as a chef, and worked at prestigious restaurants and hotels, in his home city before the war broke out. In his mission to continuously expand his expertise, he drew influence from all parts of the Middle East”
Damascus Restaurant
Damascus Restaurant


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