Warm Nespresso Chocolate Mousse with a Coffee Tuile and Sorghum Streusel
Warm Chocolate Mousse 140g 70% dark chocolate 95g unsalted butter 40ml Nespresso Intenso coffee 4 egg yolks 135g castor sugar 4 egg whites Method: 1. Melt chocolate, butter and Nespresso coffee together, and set aside

