Tandoori Chicken Wings @mubina_18

    0
    157


    Print Recipe
    Tandoori Chicken Wings @mubina_18
    Course Main Dish
    Cuisine Indian
    Servings
    Ingredients
    Mint Dip
    Course Main Dish
    Cuisine Indian
    Servings
    Ingredients
    Mint Dip
    Instructions
    1. 1.Wash and clean the chicken wings and place in a large bowl.
    2. 2.Whisk together all the remaining ingredients.
    3. 3.Pour over the chicken wings and toss it well it the marinade.
    4. 4.Marinade over night or 1-2 hours in the fridge.
    5. 5.Arrange the wings on a baking tray lined with aluminium foil
    6. . 6.Bake on 200 C for 5-7 min.
    7. 7.flip it over and grill for another 7 minutes
    8. 8.Place the tray back in and grill for a about 2 to 3 minutes, just to cook the masala. serving it as a starter or with a salad as a side. 
    Recipe Notes

    [recipe]

    LEAVE A REPLY

    Please enter your comment!
    Please enter your name here