2 Finely chopped green stalk of Spring Onions Heat oil in deep pan. Add red chilies,chopped white stalk of spring onions. Sauté the onion for 3-4 min. Then add garlic n cook another 1 min. Then add Schezwan sauce,Chilli Sauce,Soya Sauce, Siracha Sauce to 1-2 tbsp of water and add it to the Wok. 1. Add the potatoes, salt,sugar n mix well.
2. Now add vinegar,chopped green stalk of spring onions,chopped coriander. Mix it well.
3. Now take a Norma roti dough. Make a paratha.
4.Cook in shallow fry. On slow flame.
Serve hot. Enjoy 😊.
If you enjoy a Garlicy Potatoes, add another 3 cloves of Garlic while saute-ing