Schezwan potato paratha by @mubina_18

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    Schezwan potato paratha by @mubina_18
    Course Sides, Starter
    Cuisine Indian
    Servings
    Ingredients
    Course Sides, Starter
    Cuisine Indian
    Servings
    Ingredients
    Instructions
    1. 2 Finely chopped green stalk of Spring Onions Heat oil in deep pan. Add red chilies,chopped white stalk of spring onions. Sauté the onion for 3-4 min. Then add garlic n cook another 1 min. Then add Schezwan sauce,Chilli Sauce,Soya Sauce, Siracha Sauce to 1-2 tbsp of water and add it to the Wok. 1. Add the potatoes, salt,sugar n mix well. 2. Now add vinegar,chopped green stalk of spring onions,chopped coriander. Mix it well. 3. Now take a Norma roti dough. Make a paratha. 4.Cook in shallow fry. On slow flame. Serve hot. Enjoy 😊. If you enjoy a Garlicy Potatoes, add another 3 cloves of Garlic while saute-ing

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