Rice Phirni @mubina_18

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    Rice Phirni @mubina_18
    Course Dessert
    Cuisine Indian
    Servings
    Ingredients
    Course Dessert
    Cuisine Indian
    Servings
    Ingredients
    Instructions
    1. 2 Finely chopped green stalk of Spring Onions Heat oil in deep pan. Add red chilies,chopped white stalk of spring onions. Sauté the onion for 3-4 min. Then add garlic n cook another 1 min. Then add Schezwan sauce,Chilli Sauce,Soya Sauce, Siracha Sauce to 1-2 tbsp of water and add it to the Wok. 1. Add the potatoes, salt,sugar n mix well. 2. Now add vinegar,chopped green stalk of spring onions,chopped coriander. Mix it well. 3. Now take a Norma roti dough. 4. Make a paratha. Cook in shallow fry. 5. On slow flame. Serve hot. Enjoy 😊. If you enjoy a Garlicy Potatoes, add another 3 cloves of Garlic while saute-ing
    Recipe Notes

    NOTE:- Once cooled the consistency of phirni will be very thick . So remove from flame when u reach minimum thick consistency.

    Soak the rice for half an hour. Drain the water completely.grind it to a paste. Then add 2 tsp of water to this paste and mix well. Set aside.

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