Haleem by Fehmida Kaloo

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    Adapted form Recipe from Indian Delights. Oldie but a Goldie


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    Haleem by Fehmida Kaloo
    Course Sides, Starter
    Cuisine Indian
    Servings
    Ingredients
    Course Sides, Starter
    Cuisine Indian
    Servings
    Ingredients
    Instructions
    1. Boil wheat or combination of cereals till tender. Grind through mincer
    2. Braise jeero,green vhillies & onion in oil tilllight golden color
    3. Add washed meat peices and the masalas and braise till it is well coated on the meat and add water to fill pot
    4. Cook meat till tender & add ground dhals. Cook till all well blended and haleem is consistency of broth (3-4 hours)
    5. Make a vagaar of two tablespoons of ghee and a few rings of sliced onions with little jeero and the green chillies
    6. Pour over Haleem,add Gharum masala and mix well. Just before serving add chopped Greens

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