Adapted form Recipe from Indian Delights. Oldie but a Goldie
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Ingredients
- 750 g chicken or 500g leg mutton
- 1 1/2 cups wheat
- 1/2 cup barley
- 1 tbsp chana dhal gram to be boiled in salted water till tender.Then grind through the mincer
- 2 tsp ginger garlic
- 1 fair sized onion
- 1/2 tsp arad (tumeric)
- 1/2 tsp red dry chillis
- 1 tsp whole jeero (cummin)
- 1 tsp gharum masala
- 1/4 cup chopped shallot & dhunia leaves
- few elachi,pepper & cloves
- 1 tsp salt
- 2 pieces tuj (cinnamon)
- 1 tsp green pounded chillies
- 1 tsp dhunia/jeero
- 1 whole green chillis
- 1/4 cup oil
- 2 tbsp ghee
Ingredients
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Instructions
- Boil wheat or combination of cereals till tender. Grind through mincer
- Braise jeero,green vhillies & onion in oil tilllight golden color
- Add washed meat peices and the masalas and braise till it is well coated on the meat and add water to fill pot
- Cook meat till tender & add ground dhals. Cook till all well blended and haleem is consistency of broth (3-4 hours)
- Make a vagaar of two tablespoons of ghee and a few rings of sliced onions with little jeero and the green chillies
- Pour over Haleem,add Gharum masala and mix well. Just before serving add chopped Greens
