CHINESE BHEL Spicy Tangy Fried Noodles @mubina_18


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    CHINESE BHEL Spicy Tangy Fried Noodles @mubina_18
    1. 1.Once the noodles are cooked, drain the water from noodles completely & drizzle tsp of Oil so the noddles do not stick to each other. 2.Once the noodles are cooled deep fry in oil over medium flame till crisp and golden in colour. 3. In a bowl, add minced garlic, red chilly sauce, soy sauce, tomato sauce,schezwan sauce,sugar,vinegar and mix well. 4.In other bowl, add carrot,tomato,red onion,green n red pepper,red cabbage,green cabbage,some spring onion greens, fried noodles and above prepared sauce. 5. Mix all the ingredients well. 6.Garnish with spring onions n coriander. serve immediately. Enjoy 😊 you can saute this veggies along with the sauce and then add it.


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