1.Marinate the chicken lollypops in ginger garlic paste, red chili paste, soya sauce, green chili sauce, vinegar, and salt, pepper to taste,
2.mix well and keep aside for at least 1/2 hour.
3.Now add the flour,corn flour,food coloring and egg to the above-marinated chicken lollypops n mix well.
4,Mix everything well so that all the lollypops are evenly coated with the batter Heat oil in a pan.
5.Fry the lollypops in low to medium flame till they are cooked from both the sides.
6.Serve hot with schezwan sauce Dip. Enjoy