CHICKEN LOLLYPOP @mubina_18

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    CHICKEN LOLLYPOP @mubina_18
    Course Main Dish
    Cuisine Indian
    Servings
    Course Main Dish
    Cuisine Indian
    Servings
    Instructions
    1. 1.Marinate the chicken lollypops in ginger garlic paste, red chili paste, soya sauce, green chili sauce, vinegar, and salt, pepper to taste, 2.mix well and keep aside for at least 1/2 hour. 3.Now add the flour,corn flour,food coloring and egg to the above-marinated chicken lollypops n mix well. 4,Mix everything well so that all the lollypops are evenly coated with the batter Heat oil in a pan. 5.Fry the lollypops in low to medium flame till they are cooked from both the sides. 6.Serve hot with schezwan sauce Dip. Enjoy
    Dipping Sauce
    1. 1.Take the schezwan sauce, tomato sauce and dilute it with some water. add it to a small saucepan. 2.Add the chili sauce,Chinese salt,salt and pepper to taste and bring to a boil. 3.When the sauce comes to a boil add the corn flour dissolved in water and mix well 4.add only the required quantity of corn flour mixture to the boiling sauce to get the desired thickness of the sauce. 5.Taste the sauce for seasonings and adjust. Schezwan dipping sauce is ready to be served with chicken lollypops.

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