Brownies by Naseeha Kola

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    Brownies by Naseeha Kola
    Course Dessert
    Servings
    Ingredients
    Course Dessert
    Servings
    Ingredients
    Instructions
    1. 1. Melt butter & Dark chocolate. Allow to cool 2. Beat eggs & Castor sugar until light and creamy. 3.Sift flour,baking powder & cocoa powder 4. Add melted chocolate/butter mixture. 5.Mix in blocks of Top Deck Chocolate 6. Line Brownie tray & Spread evenly. 7.Bake at 180 degrees for 30 minutes. Take out when still Gooey

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